Freeze dried culture of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47 °C. Can be re-cultivated many times (keep 2 or 3 tablespoons in the refrigerator for the next time you want to prepare yoghurt).
Jógúrt kúltúr Lactoferm
- Vörunúmer: LFYC
- Framboð: Ekki á lager
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1.200kr