Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.
- For 1 litre culture
Ostakúltúr Lactoferm
- Vörunúmer: lfcc
- Framboð: Ekki á lager
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1.200kr