• Ostakúltúr Lactoferm

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

  • For 1 litre culture

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Ostakúltúr Lactoferm

  • Vörunúmer: lfcc
  • Framboð: Á Lager
  • 1.200kr