FWK - Creative Stout
ID: 1215
Vörulysing
FWK er ferskur gæða virtur með humlum (beiskju), pakkaður í poka, tilbúinn til gerjunar. Í pakkanum eru 15 lítrar af virt, sem eru svo þynntir út með vatni til þess að gera 20 lítra af bjór. Þú getur svo valið hvaða humla og ger sem er til þess að gera bjór eftir þínu höfði.
Kosturinn við FWK er að þú þarft ekki að standa í meskingu og suðu, þú þarft bara að velja ger og humla ef þú vilt þurrhumla og getur verið með tilbúinn með gæða bjór eftir aðeins 10mín af vinnu og 7-10 daga gerjun.
Here you have FWK Creative Stout - Here we give you the opportunity to tailor your own Imperial Stout, Porter, Pastry Stout, Baltic Porter, Tropical Stout, etc., based on a ready-brewed wort. You choose what you want to do next with the choice of dry hops, yeast, and any other creative touches. We encourage tinkering!
Please note that yeast and dry hops are not included and must be ordered separately.
The wort in FWK Creative Stout is brewed with 74% pilsner malt, 6% Chocolate malt, 5% Carapils, 4% Caramunich Type III, 4% Oat malt, 4% Oatmeal and 3% Carafa Special type III. Magnum is used at 60 min boil, East Kent Golding at 15 min boil and East Kent Golding in whirlpool when brewing.
Choose whether you want to add water, based on the result you want.
Estimated values:
(20 liters is the standard procedure for the Fresh Wort Kit)
15 liters (do not add water): ABV 9.7%, OG 1,094, FG 1,020*, IBU 62, EBC 99
20 liters (add 5 liters of water): ABV 7.3%, OG 1,070, FG 1,015*, IBU 55, EBC 83
25 liters (add 10 liters of water): ABV 5.7%, OG 1,056, FG 1,013*, IBU 46, EBC 71
*using Lalbrew Nottingham as yeast
The possibilities for tampering are endless! - Here are some suggestions:
Hops: Add optional hops for extra aroma
Sourcing: Use Philly Sour yeast
Low carb: Add Amigase for full fermentation
Gluten reduced: Add Brewer's Clarex
Increased strength: Omit the water, or add extra fermentable sugar (malt extract etc.)
Lactose: Give the beer an extra smooth body and sweetness
Other additions: Oak, coffee, spices, orange peel, fruit/puree, cocoa nibs...
Suggestions for hops and yeast:
As mentioned, we want to encourage experimentation. Nevertheless, it can be good and reassuring to have some concrete suggestions, which can also inspire you to make your own adjustments. Here are some suggestions:
For example, use one of these yeast types : Lalbrew London, Empire Ale M15 or Lalbrew Windsor British-Style.
Try adding oak cubes during secondary fermentation for a fantastic oak barrel flavor to your beer.
Using lactose, cocoa nibs, tonka beans and or purée can produce a great Pastry Stout !
If you add dry hops, for example 15-20g Amarillo and Centennial on day 7, you get a Tropical Stout.
Try steeping good, coarsely ground coffee in the fermentation vessel a couple of days before bottling. You'll get a magical Coffee Stout !
Get a Baltic Porter by adding lager yeast, such as Lalbrew NovaLager or Californian Lager M54
FWK Creative also works great for using up leftover hops!
Feel free to read about what aroma each hop contributes, and choose what sounds good together - This is fun, and you are often impressed by new hop combinations!
Kosturinn við FWK er að þú þarft ekki að standa í meskingu og suðu, þú þarft bara að velja ger og humla ef þú vilt þurrhumla og getur verið með tilbúinn með gæða bjór eftir aðeins 10mín af vinnu og 7-10 daga gerjun.
Here you have FWK Creative Stout - Here we give you the opportunity to tailor your own Imperial Stout, Porter, Pastry Stout, Baltic Porter, Tropical Stout, etc., based on a ready-brewed wort. You choose what you want to do next with the choice of dry hops, yeast, and any other creative touches. We encourage tinkering!
Please note that yeast and dry hops are not included and must be ordered separately.
The wort in FWK Creative Stout is brewed with 74% pilsner malt, 6% Chocolate malt, 5% Carapils, 4% Caramunich Type III, 4% Oat malt, 4% Oatmeal and 3% Carafa Special type III. Magnum is used at 60 min boil, East Kent Golding at 15 min boil and East Kent Golding in whirlpool when brewing.
Choose whether you want to add water, based on the result you want.
Estimated values:
(20 liters is the standard procedure for the Fresh Wort Kit)
15 liters (do not add water): ABV 9.7%, OG 1,094, FG 1,020*, IBU 62, EBC 99
20 liters (add 5 liters of water): ABV 7.3%, OG 1,070, FG 1,015*, IBU 55, EBC 83
25 liters (add 10 liters of water): ABV 5.7%, OG 1,056, FG 1,013*, IBU 46, EBC 71
*using Lalbrew Nottingham as yeast
The possibilities for tampering are endless! - Here are some suggestions:
Hops: Add optional hops for extra aroma
Sourcing: Use Philly Sour yeast
Low carb: Add Amigase for full fermentation
Gluten reduced: Add Brewer's Clarex
Increased strength: Omit the water, or add extra fermentable sugar (malt extract etc.)
Lactose: Give the beer an extra smooth body and sweetness
Other additions: Oak, coffee, spices, orange peel, fruit/puree, cocoa nibs...
Suggestions for hops and yeast:
As mentioned, we want to encourage experimentation. Nevertheless, it can be good and reassuring to have some concrete suggestions, which can also inspire you to make your own adjustments. Here are some suggestions:
For example, use one of these yeast types : Lalbrew London, Empire Ale M15 or Lalbrew Windsor British-Style.
Try adding oak cubes during secondary fermentation for a fantastic oak barrel flavor to your beer.
Using lactose, cocoa nibs, tonka beans and or purée can produce a great Pastry Stout !
If you add dry hops, for example 15-20g Amarillo and Centennial on day 7, you get a Tropical Stout.
Try steeping good, coarsely ground coffee in the fermentation vessel a couple of days before bottling. You'll get a magical Coffee Stout !
Get a Baltic Porter by adding lager yeast, such as Lalbrew NovaLager or Californian Lager M54
FWK Creative also works great for using up leftover hops!
Feel free to read about what aroma each hop contributes, and choose what sounds good together - This is fun, and you are often impressed by new hop combinations!
