Fermentis S-04 11.5gr

Enskt ölger

 

Attenuation: Allt að 75%

Flocculation: High

Hitastig: 12-25°C (Helst 15-22°C)

 

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve 

beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks.