Fermentis T-58 11.5gr

Belgískt ölger

"Go to" ger í marga belgíska bjóra, en margir sem nota það einnig í hveitibjóra, frekar en WB06.

 

Attenuation: Allt að 70%

Flocculation: Powdery (lítil)

Hitastig: 12-25°C (Helst 15-20°C)

 

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a 

powdery haze when resuspended in the beer.