This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Fermentation temperature: Ideally 18-28°C
Fermentis BE-134 Saison þurrger
- Vörunúmer: fbe-134
- Framboð: Á Lager