Belgískt ölger
Attenuation: Allt að 70%
Flocculation: Powdery (lítil)
Hitastig: 12-25°C (Helst 15-20°C)
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in
the beer.