Kúltúr - Mesophilic
ID: 740
Vörulysing
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Ingredients
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Sucrose
Maltodextrin
Storage
Store in freezer
Yield
Each of the five packets will set up to 2 gallons of milk
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Ingredients
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Sucrose
Maltodextrin
Storage
Store in freezer
Yield
Each of the five packets will set up to 2 gallons of milk
