Kúltúr - Thermophilic
ID: 1100
Vörulysing
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Ingredients
Streptococcus thermophilus
Lactobacillus helveticus
Lactobacillus delbrueckii subsp. lactis
Sucrose
Maltodextrin
Storage
Store in freezer
Yield
Each of the five packets will set up to 2 gallons of milk
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Ingredients
Streptococcus thermophilus
Lactobacillus helveticus
Lactobacillus delbrueckii subsp. lactis
Sucrose
Maltodextrin
Storage
Store in freezer
Yield
Each of the five packets will set up to 2 gallons of milk
