Universal yeast nutrient for the fermentation of beer, wine, and mead. Essential for all problematic fermentations.

Nutrivit is ideal for a smooth start to your alcoholic fermentation or to restart a stalled fermentation.

Use:
Dissolve Nutrivit in a generous amount of water (about 10 to 20 times its own volume) and add to the fermenter. Stir well to distribute evenly.

Dosage:

    Starting up alcoholic fermentation: 1-3 g/10 l of juice or must.
    During alcoholic fermentation: 1-2 g/10 l of juice or must.

Renewed and more powerful formula. The maximum dose allowed by law (EU) is 3 g/10 l.
1 g/10 l of juice or must corresponds to an addition of 14 mg/l of absorbable nitrogen and 13 mg/hl of vitamin B1.

Store in a cool (<20°C), dry, and well-ventilated place, sheltered from direct sunlight. After opening, seal the container tightly.