• Jógúrt kúltúr Lactoferm

Freeze dried culture of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47 °C. Can be re-cultivated many times (keep 2 or 3 tablespoons in the refrigerator for the next time you want to prepare yoghurt).

Skrifa umsögn

Ath.:HTML er ekki þýtt!
    Slæmt           Gott

Jógúrt kúltúr Lactoferm

  • Vörunúmer: LFYC
  • Framboð: Ekki á lager
  • 1.200kr