• Ostakúltúr Lactoferm

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

  • For 1 litre culture

Skrifa umsögn

Ath.:HTML er ekki þýtt!
    Slæmt           Gott

Ostakúltúr Lactoferm

  • Vörunúmer: lfcc
  • Framboð: Ekki á lager
  • 1.200kr