Castle Malt Peated malt is smoked during kilning with the finest Scottish peat. Imparts a delicate peat and smoke character. An ideal ingredient for creating a unique whisky.

• Produced from the highest quality 2-row summer barley
• Excellent brewing performance and high yield
• Traditional malting process of approximately 9 days; a solid warranty of high modification of the grain
• 100% traceability: from the barley field up to the malt delivered to your brewery
• GMO-free: a complete absence of any genetically modified organisms